Hailed as the "godfather of Brooklyn pizza," for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best This I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'
Mark my words: I will try this pizza before Domenico DeMarco stops making it. This will require a trip to New York, so I suppose I should start planning soon. It sure as hell looks like good pizza, even if it didn't come from Chicago.
(via
kottke)
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